Our 2016 Big Tree Block Estate Pinot Noir has a nose rich in spices and ripe raspberries. This wine has a complex mouthfeel and soft tannins with notes of pie cherries. You will be left with strong mineral tones, black pepper and wild plum on the finish.
Serve with hearty meats like smoked teres major with chanterelle mushrooms, or with roasted chicken seasoned with wild fennel pollen and roasted baby potatoes.
93 points James Suckling, 92 points Wine Enthusiast