Our 2016 Sparkling Rosé has a beautiful salmon pink hue to it. The nose has strawberries, hints of raspberries, and toasted caramel. Strawberry jam with bright acidity on the palette. This wine is bigger and weighter then our previous vintages of sparkling rose but that speaks to the 2016 vintage of Pinot Noir in Oregon.
Take our Sparkling Rosé down the roads of salty or sweet with equal success! Pair with a decadent flourless chocolate cake enveloped in an orange chocolate ganache glaze. Alternatively, enjoy it with oysters fresh from the sea, or, if you're particularly anglophile, pair it with afternoon toast slathered with plenty of butter and Marmite.