Our 2017 Peach Tree Block Pinot Noir has a nose that pops of cooked bacon. This wine has a complex mouthfeel and soft tannins with notes of cherries, caramel and spice. It is smooth and round, with a hint of licorice on the finish.

Pairs well with fatty dishes, such as brisket and burrata, served alongside charred broccolini, and punctuated with whole grain mustard.  

92 points Wine Enthusiast, 91 points Wine Spectator, 90+ Wine Advocate