In the 1990s, our "Reserve" level pinot noir was a blend of multiple AVA's from within the Willamette Valley that was pressed off its skins at dryness and then spent 10 months in barrel. As a nod to making what's old cool again, we crafted the Redland Cuvée Pinot Noir with those same time-tested techniques. The Redland Cuvée is intentionally more fruit-forward with a strong eye toward showcasing the wider terroir of the Willamette Valley than our classic Dundee Hills Estate Pinot Noir.

Our 2018 Redland Cuvée Estate Pinot Noir exhibits flavors of dark raspberries, rhubarb pie, and baked earth, with a hint of spicy, toasty oak.