On the nose, this wine shows notes of black cherry and pomegranate, complemented by an earthy blend of truffle, wet forest floor, and baking spices. On the palate, the fruit remains the same, but is joined by fresh raspberry, as well as cedar and dry leaf.

PAIRINGS
This wine pairs beautifully with seared salmon and fondant potatoes, as well as spiced lamb burgers or carnitas.

SCORES
2019 - (92) Vinous 2018 - (93) James Suckling, (90) Wine Spectator