On the nose, this wine shines with black cherry, boysenberry, complemented by vanilla, clove, tar and mushroom. The palate continues the fruits and mushrooms, but they are joined by clove and flint.
This wine will pair beautifully with lamb burgers, pork with cranberry relish, and fried maitake mushrooms.
2018 - (92) James Suckling
2017 - (93) James Suckling, (91) Wine Spectator