Our 2020 Pinot Gris is bursting with fragrance, featuring peach, ripe pear, honeysuckle, and granite. On the palate, the peach stands out, but is also joined by pineapple and apricot. This is a bright and expressive wine, with crisp acidity and a refreshing finish.
The Pinot Gris is a lighter, crisp wine that is perfect for fresh grilled halibut, summer salads as well as creamy dishes like a classic Fettucini Alfredo.
We produce a dry style Pinot Gris which accentuates the minerality this varietal clearly expresses. In addition to fermentation size and temperature, the diversity of yeasts used to perform fermentation and the extended period of lees contact prior to blending and bottling contributes greatly to the complexity of this wine.