Our Meal Kit menu changes weekly. Each kit feeds two people. Each week there are different side offerings as well! The Meal Kit is for pickup only Friday through Monday!
Our Farm & Forage for You!
Menu for January 22-24
Recommended pairing: 2018 Dundee Hills Estate Chardonnay
This week we’re lucky to offer a nice selection of locally farmed and foraged items for our Meal Kit! The highlights for me are the elusive, fruity yellowfoot mushrooms (a member of the chanterelle family) and Ayers Creek Eight Row Flint polenta. We’re quickly sautéing these wonderful mushrooms, and then folding them into polenta we’ve cooked with a yellowfoot stock and packed with creamy mascarpone cheese. Umm, wow!
Accompanying this flavor-packed centerpiece is a spinach and beet salad, packed with local beets, Briar Rose Fromage Blanc, candied walnuts, and a bacon shallot vinaigrette. We’ve also got a nice sauté of rutabaga, parsnips, and brussels sprouts. These delicious roots have been farmed in Canby and brought to our kitchen by our friends at Cascade Organic. What a treat!
After your entree, we finish up the meal with my favorite cookie, packed with dried fruits, chocolate chips, and just the right combination of peanut butter and molasses to make the squishy-crunchy texture we love at my house
We’re also offering pork chops for two as an add-on to your meal this week. Carlton Farms pork loin that we’ve portioned into chops, brined, and vacuum-sealed with fresh herbs. We cook these chops sous vide in a water bath to medium doneness, and you finish them with a quick sear and oven-roast in your kitchen. Delicious, fun, and convenient!
As always, leave the breadmaking to us and add on a side of housemade focaccia with your meal!
--Chef Travis Bird
Our chef has done most of the work for you – simple instructions are included to ensure a delicious dining experience!