Chef Travis Bird has put together a decadent selection of canapes for your intimate NYE party. Just because we can't dance our way into 2021 surrounded by friends and strangers alike, we can still treat ourselves to an extravagant cocktail party for two* in the comfort of our homes (no need for an Uber!). We've thrown in a bottle of our 2016 Sparkling Rose of Pinot Noir to ensure a next level celebration!
*Dancing not included, but encouraged.
Shallot, garlic, fennel, and kale sauteed and mounted in a reduced wine and cream sauce.
Just top with housemade bread crumbs and finish in your oven!
Gougeres, Crostini, and Buttermilk Blinis with Accompaniments
Zaseka - Slovenian bacon jam
Smoked oyster tapenade - herb, olive, shallot, caper, citrus
Smoked salmon mousse - house smoked salmon, mascarpone, herb
Trio of Tartlets
Fromage Blanc and Caramelized Onion
Duxelles with Duck Confit Aspic
Chanterelle Arancini with Saffron Aioli
Breaded risotto with manchego cheese and chanterelle mushrooms.
Ready to heat at home in your oven and enjoy with saffron aioli.
Meatballs with Foie Gras and Porcini
Eola Crest grass fed beef served with a rich foie gras and porcini Suprême sauce
Cheese and Charcuterie
A select offering of cheeses and charcuterie with housemade mustards, spiced hazelnuts and brittle.
Served with rosemary croccantini and other accoutrements.
Dark Chocolate Truffles
A collection of rolled dark chocolate ganache
2016 Sparkling Rose of Pinot Noir
Our chef has done most of the work for you – simple instructions are included to ensure a delicious dining experience!
Don't forget the wine!
*No dietary requests or substitutions are accommodated at this time.