Farm & Forage
The ultimate food and wine pairing experience! Acclaimed as one of USA Today’s Top 10 Winery Restaurant Awards!
We invite you to join us for Farm & Forage, a culinary experience in a class all its own! We believe one of the best ways to fully enjoy our wines is to pair them with a carefully crafted tasting menu.
Following our “good to the earth” motto, we source from local purveyors and forage on our property, often finding mushrooms, nettles, salad greens, and more. Our esteemed culinary team, lead by Executive Chef Jonathan Jones, creates a 6-course tasting menu to provide an experience you won’t forget.
A few items to note as you plan for your experience: The “dine” portion of this experience is equivalent to lunch. The experience lasts approximately 2 hours. We kindly ask for no substitutions and are unable to accommodate dietary requests. All guests must be 21+ to attend. Seating is limited and reservations are required. Reservations will be confirmed with the seat purchase. Any changes or cancellations must be made one week prior to the experience to receive a full refund.
Pricing | $169 general admission / $129 club members (up to 4) | 20% service fee automatically added to booking
To inquire and reserve, please email events@sokolblosser.com.
Tips for a wonderful tasting
- Give yourself plenty of driving time – Guests running more than 15 minutes behind will be asked to reschedule.
- We kindly ask for no substitutions – The bites you will sample are carefully crafted to bring out the best in our wines. Because we aren’t a restaurant we don’t have the ingredients on hand to make substitutions. (*dietary requests may be made for full party buy-outs)
- Under 21 – Sampling wine is an essential part of our Farm & Forage experience so we ask that all guests are at least 21 years of age. We also cannot offer a discounted rate for guests who do not plan to sample the wines.
