On the nose, our 2020 Estate Chardonnay is warm with vanilla bean, lemon curd and golden apple, accented with honeysuckle. The lemon curd and vanilla bean are joined on the palate by baked yellow apple.

PAIRINGS

This wine will pair beautifully with baked halibut, Dungeness crab cakes with a fresh, lemon aioli, or a classic crispy pork schnitzel.

SCORES

(91 & Editor's Choice) Wine Enhusiast