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Meal Kit

Meal Kit
Orders must be placed 24 hours in advance
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SKU: TG0280

Our Meal Kit menu changes weekly.  Each kit feeds two people.  Each week there are different side offerings as well!  The Meal Kit is for pickup only Friday through Monday!

Our Farm & Forage for You!

Pickups available Friday through Monday only
Website orders must be placed 24 hours before the pickup.
Please call 503-864-2282 to check availability, place an order, or schedule a pickup.

Menu for January 15-18

  • Potato & Leek Chowder:  celeriac, parsnips, bacon, kale, carrot
  • Stuffed Delicata Squash:  wild rice, lobster mushroom, Brussels sprouts, Briar Rose Fromage Blanc, pickled onion, herb salad
  • Buttermilk Panna Cotta: cranberry, 100% Dominican dark chocolate

*Add a slab of focaccia bread - $6 

Recommended pairing: 2019 Estate Müller Thurgau

This week we offer a delicious potato and leek chowder! Filled with root vegetables, bacon, and kale this is one of my favorite soups that never disappoints. The creamy, earthy sweetness of the potato plays so nicely with the complexity, depth, and structure of the leek. Complemented by the smoky bacon, this is a great start to your evening!

We continue to celebrate the bounty of the valley with local delicata squash and the season’s final showing of lobster mushrooms, sourced from nearby farms and foragers by our good friends at Cascade Organic. A favorite in our kitchen, we split and de-seed the beautiful squash, and gently roast them in our kitchen to prepare them for yours. Ready to fill at home with a blend of wild rice, Brussels sprouts, foraged lobster mushroom and Briar Rose Fromage Blanc. Enjoy the contrast of the creamy fromage blanc, the sweet squash and the nutty wild rice. Pairs beautifully with our 2019 Estate Müller Thurgau.

For a sweet treat at the end of your meal we’ve put together a cranberry and buttermilk panna cotta. Sweet, savory and a little bit tart, this creamy dessert is nestled on top of a chocolate ganache made with single origin 100% Dominican dark chocolate. Yum!

As always, leave the breadmaking to us and add on a side of housemade focaccia with your meal!

--Chef Travis Bird

Our chef has done most of the work for you – simple instructions are included to ensure a delicious dining experience!

Important details:

  • Pickup is available Friday through Monday only
  • Please place website orders 24-hours before your scheduled pickup time
  • Select Pickup at Sokol Blosser Winery at checkout or select Parsons Farms Kruse Village (Friday pickup only)
  • In the Order Notes/Special Instruction field please let us know what day and time you would like to pickup
    • Sokol Blosser pickup hours are 11am- 3:45pm, Friday through Monday, and a Tock confirmation will be sent to your email address
    • Parsons Farms Kruse Village (Lake Oswego) pickup hours are 5-6:30pm, Friday only
  • Club Members please call if you would like to purchase a Meal Kit with your loyalty points (600 points)
  • Don't forget the wine!!!
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