This fabulous trio of Rosés is perfect for warm summer days! It includes one bottle of each of the following wines:

• 2019 Estate Rosé of Pinot Noir - We use 100% pinot noir grapes to produce our classic dry rosé. Crisp and vibrant, this wine features aromas of white peach, jasmine and spring rain. Nectarines, fresh melon and bright acidity are prominent on the palate with a lingering rhubarb flavor on the finish.
  
  Pairs nicely with salads, light pasta dishes and fish — try a roasted beet salad topped with goat cheese and pistachios accompanied by crab cake sliders and a cheese board for dessert.
   
• 2016 Sparkling Rosé of Pinot Noir - This wine has a beautiful salmon pink hue to it. The nose has strawberries, hints of raspberries, and toasted caramel. Strawberry jam with bright acidity on the palette. This wine is bigger and weighter then our previous vintages of sparkling rose but that speaks to the 2016 vintage of Pinot Noir in Oregon.

  
  Take our Sparkling Rosé down the roads of salty or sweet with equal success! Pair with a decadent flourless chocolate cake enveloped in an orange chocolate ganache glaze. Alternatively, enjoy it with oysters fresh from the sea, or, if you're particularly anglophile, pair it with afternoon toast slathered with plenty of butter and Marmite.
   

• Evolution Sparkling Rosé - Using the same méthode traditionelle process as the original Evolution Brut Sparkling, we created this lovely pink version predominately using pinot noir.

  Our  Evolution Sparkling Rosé has a delicate nose with hints of red fruit and white flowers. Fresh strawberries and tart cranberries dominate the palate with a hint of vanilla on the finish.